Entering vendor invoices. If only there was a way for the computer to read an invoice and know the vendor name and enter the invoice number with the invoice date and invoice amount and expense the correct account.

Dealing with staff scheduling conflicts and ensuring coverage during shifts.

Dealing with inconsistent ingredient quality, I wish we had a better system and supplier in place.

Handling difficult customers who complain about food or service quality.

I have a hard time handling reservations and seating arrangements, especially during busy periods.

Balancing multiple tasks at one time such as taking orders, serving tables, and managing bill payments.

Managing long wait times and keeping customers engaged while they wait for a table.